Bonbons
Taste the art of indulgence with our signature bonbons, a testament to fine craftsmanship, flavor, color, and texture. Our collection features a rotating selection of extraordinary bite sized treats, anchored by a set of signature flavors.
Coconut Frost
Roasted Coconut Dulcey Ganache Bonbon — a delicate harmony of caramelized white chocolate and toasted coconut, enrobed in a glossy shell for an indulgent, tropical finish.
Gulzar
A vibrant tropical medley of zesty passion fruit and delicate hibiscus for an exotic burst of floral sweetness with sharp citrus in every bite.
Caramelt
Flowing buttery caramel centre with a kiss of sea salt. The ultimate classic indulgence, blending velvety finish with deep toasted sugar notes.
Hazel Hush
Our signature inhouse Gianduja is a silky blend of slow-roasted hazelnuts and premium cocoa, handcrafted for a modern take on the classic Italian indulgence.
Rubiere
Tart raspberry ganache in a smooth, dark chocolate shell. A perfect balance of rich cocoa and the bright, ripened sweetness of fresh berries.
Palet' D'Or
A pinnacle of decadence, silky, intense dark chocolate ganache enrobed in a crisp shell and crowned with genuine 24-karat gold leaf.
Aurora Brew
Dark, smooth, and ethereal, this bonbon features a high-altitude espresso infusion blended into a velvety ganache for the perfect caffeine kick that lingers.
Maple Eclat
Deep, velvety dark chocolate with golden warmth of pure maple syrup. A decadent forest-to-table indulgence in every bite.
Hot Tropic
Bold, bright, and beautifully spicy. A vibrant burst of mango with a cheeky chilli kick, it’s the exotic flavor profile your palate has been waiting for.