Bonbons
Taste the art of indulgence with our signature bonbons, a testament to fine craftsmanship, flavor, color, and texture. Our collection features a rotating selection of extraordinary bite sized treats, anchored by a set of signature flavors.
Coconut Frost
Toasted Coconut & caramelized chocolate Ganache — a delicate harmony of white chocolate and coconut, enrobed in a glossy shell for an indulgent, tropical finish.
Tropical Bloom
A vibrant medley of golden passion fruit — zesty, sunlit, and bold. Each bite delivers a burst of citrus brightness wrapped in silky ganache.
Caramelt
Flowing buttery caramel centre with a kiss of sea salt. The ultimate classic indulgence, blending velvety finish with deep toasted sugar notes.
Hazel Hush
Our signature inhouse Gianduja is a silky blend of slow-roasted hazelnuts and premium chocolate, handcrafted for a modern take on the classic Italian indulgence.
Rubiere
Tart raspberry ganache in a smooth, dark chocolate shell. A perfect balance of rich cocoa and the bright, ripened sweetness of fresh berries.
Palet' D'Or
A pinnacle of decadence, silky, intense dark chocolate ganache enrobed in a crisp shell and crowned with genuine 24-karat gold leaf.
Aurora Brew
Dark, smooth, and ethereal, this bonbon features a high-altitude filter coffee blended into a velvety ganache for the perfect caffeine kick that lingers.
Maple Eclat
Deep, velvety dark chocolate with golden warmth of pure maple syrup. A decadent forest-to-table indulgence in every bite.
Hot Tropic
Bold, bright, and beautifully spicy. A vibrant burst of mango with a cheeky chilli kick, it’s the exotic flavor profile your palate has been waiting for.